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Before you jump to Baked Stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to baked stuffed mushroom recipe. You can cook baked stuffed mushroom using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Stuffed Mushroom:
- Take 8 Mushrooms washed and cleaned
- Get 1 medium size onion(grated)
- Provide 1 tsp Ginger garlic paste
- Take leaves Fresh coriander
- Provide 1 green chilli chopped
- You need 2 boiled potato
- Use 6 tsp grated paneer
- Use To taste Salt
- Use 1 tsp garam masala
- Use 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Provide 1 tsp chaat masala
- Provide 2-3 tbsp oil
- Get As needed Cheese for garnishing
Steps to make Baked Stuffed Mushroom:
- Washed and cleaned the mushroom and remove the stem,
- For filling take pan add oil after that add chopped ginger garlic paste,onions and chilli than all masala,
- Than add grated paneer and mashed potatoes and chopped mushroom stems cook well than add bread crumb
- In last add coriander leaves,mix well rest for cool down.
- Than start to filling take mushroom and filling very tightly,like shown in pictures,
- Than apply oil on every mushroom and sprinkle bread crumbs,and grated chesse than transfer into oven for baked. Baked for 25 minutes at 190℃.
- Enjoy with your favourite chutney or sauce,as a appetizers,side dish or evening snacks
- If you are watching full recipe video so link is here, https://youtu.be/iflRf-_aIy0
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