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Before you jump to Scrambled eggs with bread and tea recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to scrambled eggs with bread and tea recipe. To cook scrambled eggs with bread and tea you need 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Scrambled eggs with bread and tea:
- Take 4 eggs
- Use 1 small onion
- Get 2 maggi
- You need 2 bonnet
- Prepare Oil
Steps to make Scrambled eggs with bread and tea:
- Break the eggs inside a bowl add the maggi washed and grinded bonnet and onions and whisk it then set a frying pan on fire with oil when hot add the whisk eggs and fry when almost done use a spoon to scramble it until done then remove from the fire and serve with bread
Make them with cheese or veggies, but without milk or the microwave. I've tested scrambled eggs with butter and coconut oil and coconut oil wins HANDS DOWN every time. You'll also also want to use a silicone spatula or a rubber spatula. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth!
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