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Before you jump to Three layered Matar Mushroom Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to three layered matar mushroom paratha recipe. To cook three layered matar mushroom paratha you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Three layered Matar Mushroom Paratha:
- Prepare 1 cup boiled matar(peas)
- Take 1 cup regular dough
- Provide 1 finely chopped onion
- Provide 4-5 finely chopped mushrooms
- You need 1 tsp chopped ginger
- Prepare 1 chopped green chilli
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Get to taste Salt
- You need as needed Oil to fry
Instructions to make Three layered Matar Mushroom Paratha:
- Mash matar with hands and cut very small pieces of mushrooms.
- Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
- Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
- Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
- Place another chapati on it add mushroom masala on the second chapati
- At last cover it with 3rd chatpati
- Cut it from the center and fold upwards and decorate with some mushrooms
- Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
- When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.
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