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Before you jump to Tandoori mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tandoori mushroom recipe. To cook tandoori mushroom you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tandoori mushroom:
- Take 250 gm Mushroom
- Prepare 250 gm Sliced bellpeppers
- Get 2 sliced Onion
- You need 1 cup Curd
- You need 1 spoon basen
- Get Salt and pepper
- Take 1 spoon Ginger Garlic and chilli paste
- Use 1 pinch Red food colour
- Take Half cup cream
- Use 1 broccoli Sliced
- Prepare Chopped coriander leaves and chaat Masala for garnish
Steps to make Tandoori mushroom:
- Into the bowl. Add all the ingredients.
- And marinate the mushrooms for half an hour.
- Heat up the Tandoor and place the Marinated mushrooms and veggies.
- Leave it for 10 minutes.
- Brush some butter over all.
- And serve with the sprinkle of Coriander leaves, chaat Masala and cream over.
- Serve hot
This Vegan Tandoori Mushroom recipe is the perfect dish for spicy food lovers! It's easy and quick, but packed with flavor. Indian Vegan Recipes has created this great video recipe tutorial to show you how. Tandoori Mushroom Tikka Kebab is extremely delicious kebab recipe made with button Learn to make soft and juicy chunks of mushroom marinated in the unique preparation and then grilled with. The next best thing to eating food.
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