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The ingredients needed to prepare Dal fry,sahi paneer,butter roti:
- Prepare Dal fry,
- Provide Mung dal 50gm,
- Take Tuor dal 10gm,
- Prepare Chopped onion one table s poon,
- Take Chopped garlic one teas spoon,
- Prepare Chopped green chilli one teas spoon,
- Get Turmaric powder one teas spoon,
- Take Hind one pinch,
- You need Coriander powder half teas spoon,
- Use Kashmiri chilli powder half teas spoon,
- Use Salt to taste,
- You need Fresh cream one teas spoon,
- Prepare Coriander leaves half teas spoon,
Instructions to make Dal fry,sahi paneer,butter roti:
- At first the dal boiled with salt and turmaric powder,take a pan take one table s poon gheethen add in dry chilli hing and jira now add the chpooed onion fry it very well till turn into brown colour then ginger garlic chopped,green chilli chopped and tomato chopped add and cook it for 5minutes then add all dry spices (turmaric powder,kashmiri chilli powder,coriander powder)cook it 5to 6minutes then the boiled dal mix this spice and cook it এত last add in the fresh cream and
- And chopped coriander leaves,now ready for eat
This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. Dal is my comfort food and I can eat dal and rice or dal and roti even everyday. It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice.
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