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We hope you got insight from reading it, now let’s go back to stuffed cheesy mushroom in appam mould recipe. You can cook stuffed cheesy mushroom in appam mould using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Cheesy Mushroom In Appam Mould:
- Take 1 cup Spinach
- Use 1 cup Grated Paneer
- Prepare 1/2 cup Process Cheese
- Get 5-6 Bread Pieces
- Prepare to taste Chaat masala accd
- You need to taste Salt
- Use to taste Red chilli powder
- Get 2 tsp Oil
- Get as needed Mayonnaise for garnishing
- Get as needed Tomato sauce for garnishing
- Use As needed Coriander leaves for garnishing
Steps to make Stuffed Cheesy Mushroom In Appam Mould:
- First take a pan add chopped spinach,saute it till it changes the colour add crumble paneer and process cheese in it add salt,pepper and chaat masala mix it well cool the mixture
- Take appam mould heat it add some little oil
- Now cut the bread slices squeeze the bread with water and make a center and fill the filling make a round ball and place in grease appam pan roast it till it comes in a golden colour
- Now platting the plate add Stuffed cheesy Mushroom and add drop of mayonise, tomato ketchup and Coriander leaves serve it
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