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We hope you got insight from reading it, now let’s go back to grilled paneer mushrooms on satay sticks recipe. You can have grilled paneer mushrooms on satay sticks using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Grilled Paneer mushrooms on Satay sticks:
- Use 250 gms paneer
- You need 1 green capsicum
- Take 1 yellow capsicum
- You need 1 red capsicum
- Use 8 mushrooms
- Provide 3 heads spring onion
- Get 3 tomatoes
- Provide For the marinade
- Provide 1 cup thick curd
- Use 1 tsp ginger garlic chilli paste
- You need 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
- Get 1 tsp chaat masala
- Provide 1 tsp oil
Instructions to make Grilled Paneer mushrooms on Satay sticks:
- Make a marinade by mixing all the ingredients.
- Chop all the vegetables and paneer in cubes
- Put all the vegetables and paneer cubes in the marinade
- Leave it overnight in the fridge
- Pre heat the oven to 200 °.
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
- Serve immediately with green chutney and tamrind chutney
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