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We hope you got benefit from reading it, now let’s go back to paneer stuffed lachha paratha recipe. You can cook paneer stuffed lachha paratha using 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Paneer stuffed lachha paratha:
- Prepare 300 gm paneer
- Take 150gm Mushroom
- Provide as per your choice Vegetables
- You need 3 Onion Medium
- Use 3 Tomatoes Medium
- Provide 2 green chillies
- Take 3 Capsicum medium
- Provide 1 beetroot,
- Get 2teaspoon green peas
- You need 2 cups Wheat flour
- Provide as required Butter or ghee
- Prepare 2 tsp chilli powder,
- You need 1tsp chaat masala,
- Take 1/2tsp haldi powder
Steps to make Paneer stuffed lachha paratha:
- Chop all the vegetables and grate the paneer and keep aside
- In a kadai heat two tbsp oil put onion,fry it for few sec,
- Once the onion is half cooked add capsicum
- When capsicum is cooked add all the chaat masala chilli powder and salt to taste stir fry for few secs
- After this add rest of the vegetablesand fry for few secs and keep it cLosed for 6mins
- After 6to 8mins vegies are cooked add grated paneer and mix it properly and keep it closed for another five mins
- After 5mins your stuffing is ready
- Knead the dough
- Roll out into lacha parathas
- Take one parath
- Tasty hralthy lacha stuffed panerr paratha is ready.
- Roll out one lacha paratha keep the stuffings or spread it evenly and close it with another lache paratha.close the seal properly so that the stuffings wont come outand roast it nicely with butter
Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will. Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha, Paneer Stuffed Green Pea Parathas. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Paneer Paratha is another variety of Paratha where the Indian Bread are stuffed with crumbled paneer (Cottage cheese).
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