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We hope you got insight from reading it, now let’s go back to dahi paneer (pure vegetarian) recipe. To make dahi paneer (pure vegetarian) you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Dahi paneer (pure vegetarian):
- Get 200 grams fresh cottage cheese/ paneer
- Provide 1 medium bowl curd/ dahi
- Use 2 tbsp mustard oil
- Get 2 bay leaves
- You need 1/2 teaspoon black cumin/ Kalonji
- Take 1/2 teaspoon Asafoetida/ Hing
- Take 1 tbsp ginger paste
- Take 1 teaspoon green chilli paste
- You need 1/2 tbsp cumin paste
- Take 1 1/2 tbsp cashew paste
- Take 4-5 teaspoons sugar
- Take 1 cup milk
- Take 1 teaspoon garam masala
- Take Handful chopped coriander
- You need 1-2 green chillies
- Prepare As per taste Salt
Steps to make Dahi paneer (pure vegetarian):
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil).
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. - Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. - Add sugar and salt as per the taste & cook for a minute in a medium high flame.
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy.
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. - After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top.
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice.
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