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Moong dal dahi bary
Moong dal dahi bary

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We hope you got insight from reading it, now let’s go back to moong dal dahi bary recipe. You can have moong dal dahi bary using 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Moong dal dahi bary:
  1. You need #to_mong_dal_bara
  2. Take 1.5 Cup moong dal (yellow lentil)
  3. You need 2 Tblsp grated ginger
  4. Get 2 Green chilies
  5. Prepare Salt as per taste
  6. Get 2 Pinch asafoetida
  7. Use 3-4 Tblsp water while grinding
  8. Take 2 Tblsp chopped green coriande
  9. Prepare Oil for deep frying
  10. You need 1/4 Tsp baking soda or eno (optional
  11. Take #Water_To_Soak_bary (dumplings)
  12. Prepare 4 Cups water
  13. Use 4 Tsp sugar
  14. You need 2 Tsp salt
  15. Take Ingredients To Serve Moong Dal Vada
  16. Take 4 Cups curd
  17. Use 4 Tsp sugar
  18. Take 2 Tsp salt or as per taste
  19. Prepare Red chilli powder as required
  20. Provide Cumin seed powder as required
  21. Provide Green coriander chutney
  22. Get Sweet tamarind chutney
Instructions to make Moong dal dahi bary:
  1. First of all, soak moong dal (yellow lentil) for at least 4 hours. After 4 hours drain all the water. Add lentil in a grinding jar with green chilis and grated ginger. Grind it to a smooth paste. Add water carefully while grinding.
  2. 2-4 tbsp water is good enough to grind it smoothly
  3. Pour the mixture in a mixing bowl and add chopped coriander, salt, asafoetida Mix nicely and make a batter.
  4. Whisk this batter for 5-6 minute in one direction. This will make batter airy and vadas (dumpling) will come out fluffy and light after deep frying. You do not need eno or soda after whisking
  5. At this stage, you can store vadas in the fridge for two weeks.
  6. In another mixing bowl prepare for soaking water. Add warm water, salt and sugar, mix well till everything dissolves.
  7. Soak all the deep fried vadas (dumplings) in the water for 30-40 minutes
  8. To serve, first, gently press the vada to drain water. Transfer them on a serving bowl along with beaten curd.
  9. Add green coriander chutney, sweet tamarind chutney, sprinkle red chilli powder and cumin seed powder.
  10. Serve this delicious, street food chaat, moong dal dahi bara and enjoy.

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