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Before you jump to Dahi Wale Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi wale aloo recipe. To cook dahi wale aloo you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dahi Wale Aloo:
- Provide 3-5 Boiled potatoes
- Prepare 1 tsp Coriander powder
- You need 1 tsp Kasuri methi
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Hing
- Get 1 tsp Cumin seeds
- Provide As required Oil
- Get As per taste Salt
- Get 2 Green Chilli
- You need 1 tsp Coriander leaves
- Take 2 cups Curd
Steps to make Dahi Wale Aloo:
- Boil the potatoes. Cut the potato into the shape of a cube.take a pan. Add cumin hing and all spices. Cook all the spices well. Add the potatoes.
- Add yogurt to the potatoes little by little. Stir the potatoes evenly. Otherwise yogurt will burst. After 10 minutes your curd potatoes are ready.
- You eat them with rice or chapati.
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