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Before you jump to Thai curry in my way recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to thai curry in my way recipe. You can have thai curry in my way using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai curry in my way:
- Provide 1 cup broccoli florets
- Provide 5-6 baby carrots long sliced
- Prepare 5 tablespoons peas
- Provide Some sweet corns
- You need 5-6 sweet peel of peas
- Take 1 tomato sliced
- You need 1 white onion chopped
- Provide 1 tablespoon salt
- Prepare 1 tablespoon turmeric
- Provide Half cup coconut milk
- Use 1 tablespoon chaat masala
- Prepare Half tablespoon red chilli powder
- Get Pinch black pepper powder
- Provide 1/3 cup mushrooms
- Provide Few sliced garlic
Steps to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
Thai chicken panang curry is a rich curry with complex flavors. Use a dash of nutmeg powder. I skipped nutmeg as I didn't have stock of nutmeg in my pantry. Palm Sugar - use brown sugar if palm sugar is not. The proper thai way of frying curry paste is by starting out with a dollop of the heavy cream that floats on top of your can of coconut cream and heating it until it seperates.
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