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Before you jump to Crispy layered Verki Puri,a tea time snack recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to crispy layered verki puri,a tea time snack recipe. To make crispy layered verki puri,a tea time snack you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Crispy layered Verki Puri,a tea time snack:
- Get 1 cup maida
- Use 2 tbsp ghee
- You need 1/4th tsp crushed black pepper
- Use 1/4th tsp kalonji
- Take 1/4th tsp ajwain
- You need 1/2 tsp baking powder
- Prepare 1 1/2 cup refined oil
- Take 2 tbsp cornflour
- Use To taste salt
Steps to make Crispy layered Verki Puri,a tea time snack:
- Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
- Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
- Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.
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