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Before you jump to Namakpara -Savory Indian Tea Time Snack recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to namakpara -savory indian tea time snack recipe. You can have namakpara -savory indian tea time snack using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Namakpara -Savory Indian Tea Time Snack:
- Use 1 cup Maida
- Prepare 1/2 tsp Carom seeds or ajwain
- Provide 2 tbsp Rava or sooji
- Prepare 1/4 cup Water
- Use 2 tbsp Ghee
- You need to taste Salt
- Provide For frying Oil
Instructions to make Namakpara -Savory Indian Tea Time Snack:
- Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. - It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. - For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
- Using a cookie cutter start pressing into the dough. - Separate the pieces and keep on making namakpara using a different cookie cutter. - Fry these in oil until they turn a golden colour. - Allow them to cool down completely and store in an airtight container.
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