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Before you jump to Aloo ka paratha dahi ki chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to aloo ka paratha dahi ki chutney recipe. To make aloo ka paratha dahi ki chutney you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Aloo ka paratha dahi ki chutney:
- Use 500 gm wheat flour,
- You need 2 big aloo boiled
- Use salt to taste
- Provide green chiilies chopped
- You need Coriander leaves chopped
- You need 1/2 cup chopped onion
- You need 1 tsp chat masala
- You need 1 tsp Chilli flakes
- Take ghee,
Steps to make Aloo ka paratha dahi ki chutney:
- First of all ready some dough of wheat flour
- Then boil aloo and mash it.
- Mix chopped onion,green chilli, Coriander leaves,chat masala,salt,chilli flakes in it.
- Then stuff this mixture in dough and prepair paratha.
- Then applying ghee and bake it on the pan till it become crispy.
- Searve it with green chutney or curd.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. aloo gobi paratha recipe, aloo gobi ke parathe, alu gobi paratha with step by step photo and video recipe. basically a indian flat bread recipe stuffed. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video. Measure and keep all the ingredients ready.
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