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Before you jump to Barbatti aalu ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to barbatti aalu ki sabji recipe. You can have barbatti aalu ki sabji using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Barbatti aalu ki sabji:
- Get 200 grams Ghevar/barbatti
- You need 1 onion
- You need 1 tsp garlic paste
- Get 2 chopped tomatoes
- Prepare To taste salt
- Take 2 potatoes
- You need 1/2 tsp cumin and pepper powder
- Provide As needed Chopped coriander leaves
- You need 1-2 green chillies slit
- Use 1 tbsp mustard oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
Instructions to make Barbatti aalu ki sabji:
- Make a paste of onion, and tomato.
- Heat oil in a pan
- Add onion and tomato paste and saute
- Then add turmeric powder and red chilli powder cumin and pepper powder.
- Then add chopped barbatti and potatoes.
- Cover the lid let it cook until soft and tender.
- Serve with chopped green chillies and chopped coriander leaves.
It is a life saver when you are in a hurry. It is best to keep some boiled potatoes in the fridge at all time. This boiled potato sabji is loved by kids as the curry leaves adds an aroma to the sabji but is not spicy at all. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
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