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We hope you got benefit from reading it, now let’s go back to ethapazham/plantain halwa recipe. To make ethapazham/plantain halwa you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ethapazham/Plantain Halwa:
- Take 3 Riped plantain
- You need 1 cup Sugar
- You need 1/2 tsp Cardamom powder
- You need 1/4 cup Ghee
Steps to make Ethapazham/Plantain Halwa:
- Peel plantain/ nentrapazham bananas and grind to fine paste without adding water.
- Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame.
- When the paste starts thickening, add sugar, cardamom powder and fried cashews.
- Add ghee every now and then and continue stirring.
- After some time halwa leaves ghee and when the halwa gets dark maroon colour switch off the flame.
- Transfer the halwa to a greased plate and using a knife cut the halwa into pieces.
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