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Before you jump to Dahi Aalu (curd potato) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to dahi aalu (curd potato) recipe. To cook dahi aalu (curd potato) you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dahi Aalu (curd potato):
- Take 300 grams Baby Potatoes
- Get 2 Onion
- Prepare 6 Garlic Cloves
- Take 1/2 Inch Ginger
- Use 1 tbsp Coriander Powder
- Use 1 tsp Cumin Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Use 1 cup Curd
- Get Salt
- Take 2 Green Chilli
- Get 2 tbsp Vegetable Oil
- Prepare 1/4 tsp Garam Masala
- Get 1 Cilantro for garnishing
- Provide 1 pinch of afoesida
- Use 1/4 tsp Cumin seeds
- Get 1 Bay leaf
- You need 1 Red chilli whole
Instructions to make Dahi Aalu (curd potato):
- Boil potatoes.. Peel and mash half of them not fully just break half n half keep whole..
- Heat oil..when it start to smoke.. Add cumin seeds n red chilli whole n afoesida… Bay leaf.. . Keep eye it should not be burn. Only 30 second it takes to pop up.
- Now add chopped garlic.. Saute it till pinkish.. Add chopped onion.. Saute it till transparent.. Now add ginger chopped.. Fry for one minute.. Stir continuously. Keep flame medium.
- Now add coriander, cumin, turmeric n red chilli pdr.. Add salt too.. Silted green chilli… Stir it.. Till spices release oil.
- Now add potatoes all.. Mix well.. Add curd.. Mix till all spices coat potatoes.. Now add one cup water.. Let it boil… Keep open… Don't use lid.
- After five minutes u can see gravy is thick.. Now it's done.. Sprinkle coriander leaves n garam masala
Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Then pressure cook them till they are cooked soft, but not completely mushy. (Redirected from Dahi (curd)). Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk.
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