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Before you jump to Less oil wala tea time snack chiwda recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Different minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood booster!
A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to less oil wala tea time snack chiwda recipe. To cook less oil wala tea time snack chiwda you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Less oil wala tea time snack chiwda:
- You need 500 gm nagpuri pohe
- Use 250 gm murmure
- Prepare 2 cups peanuts
- Provide Oil
- Prepare 2 tspn red chilli powder
- You need 2 chopped Green chillies
- Prepare Salt as per taste
- Take 2 cups corn pohe
- You need 10-12 curry leaves
- Use 1 tspn turmeric
- Take 1 tspn saunf
Steps to make Less oil wala tea time snack chiwda:
- First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture.
- Add red chilli powder and salt.
- Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute.
- Add this tadka to mixture. And it all mixture with slightly..
- Less oil chiwda namkeen is ready to eat.
This version of poha chivda is made mostly during Diwali festival as a savory dry snack. When making chiwda with poha or corn flakes or grated potatoes, always use a fine sieve ladle. In Indian markets we get these sieve with a handle and. Rice flakes, corn flakes, potato chiwda and other healthy and filling ingredients It is a widely eaten snack of Maharashtra, but slowly it is becoming a favorite tea- time snack in all classes of customers. Chiwda is a popular savory delicacy across India.
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