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Before you jump to Akara, bread and tea recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to akara, bread and tea recipe. You can have akara, bread and tea using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Akara, bread and tea:
- Provide Beans
- Get Vegetable oil
- Use Salt
- Prepare Onion
- Use Fresh red pepper
- Use Agege bread
- Prepare Milo
- Take Milk
Steps to make Akara, bread and tea:
- Wash the beans and wash off the back.rinse very well.
- Cut onion,Fresh pepper inside and blend preferrable in the mill
- Mix with little amount of water add salt to taste.
- Heat up vegetable oil and use a small cooking spoon to scoop the mixture to the hot vegetable oil.
- Fry till is golden brown repeat till the mixture finish.
- Mix the mill and mil in a cup and pour in hot water stir.
This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can be found frying them at different hours of the day. You can eat bread and egg, bread and tea, bread and akara (bean cakes) etc. But if you haven't yet eaten Lagos Agege bread, then you're missing something. "They started this business from Agege," explains one of the bakers.
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