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Before you jump to Kerala Style Banana Fritters recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got insight from reading it, now let’s go back to kerala style banana fritters recipe. You can have kerala style banana fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kerala Style Banana Fritters:
- Get 4 Ripe Plantain
- Provide 1 cup All Purpose Flour (Maida)
- You need 1 tbsp Rice Flour
- Use 1/4 tsp Turmeric Powder
- Use 1 tbsp Sugar
- Get 1/4 tsp Baking Powder
- Prepare Salt (As required)
- Use 3/4 cup Water
- Provide Some Coconut Oil or any Oil for Deep Frying
Instructions to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
- Add turmeric powder to the batter to colour it a bit.
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
- Dip the slices in the batter and coat them evenly.
- Heat Oil in a deep bottom frying pan.
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
- Serve hot.
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