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Bread roll, paneer roll, bread pakode with masala tea
Bread roll, paneer roll, bread pakode with masala tea

Before you jump to Bread roll, paneer roll, bread pakode with masala tea recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to bread roll, paneer roll, bread pakode with masala tea recipe. To cook bread roll, paneer roll, bread pakode with masala tea you need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Bread roll, paneer roll, bread pakode with masala tea:
  1. You need 5-6 boiled potatoes
  2. Take 1 big sized chopped onion
  3. Get to taste Salt
  4. Provide 1 bowl soaked green peas
  5. Get 2 tea spoon dhaniya powder
  6. Take 2 tea spoon red chilli powder
  7. You need 1 chopped green chillies
  8. Take leaves Chopped green coriander
  9. Prepare 1/2 tea spoon anardana
  10. Prepare 250 gm grated paneer
  11. You need 2 table spoon besan
  12. Provide 1/2 tea spoon turmeric powder
  13. Provide 1/2 tea spoon ajwain
  14. Provide 1 pinch Hing
  15. Use 1 big bread
  16. Get as needed Oil for frying
  17. Take Ingredients for masala tea
  18. You need 1.5 cup water
  19. Get 1.5 cup milk
  20. Use 2 tea spoon tea leaves
  21. You need as needed Masala(Laung, black pepper, dalchini, green cardamom) grind it i
Instructions to make Bread roll, paneer roll, bread pakode with masala tea:
  1. For rolls and pakode
  2. Mash boiled potatoes add chopped onion, peas and all spice mix well
  3. Take grated paneer in another bowl and add all spices
  4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter
  5. Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes
  6. Take two slices of bread and cut into two pieces i.e triangle shaped
  7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it
  8. Dip the triangle shaped pakode in the besan batter and fry in the oil
  9. Similarly fry the rolls
  10. Serve it with green coriander chutney and saunth
  11. For masala tea - Boil water add tea leaves and masala - Add milk and let it boil - Tea is ready to have with pakode

Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala. Sprinkle fried curry leaves over kadalai pakoda. Serve kadalai pakoda as an evening snack with hot tea. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are You can also find more Snacks and Starters recipes like Paneer Malai Tikka Roll - SK Khazana Cheese Chili Bread Pakora Thai Corn Salt to taste.

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