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Before you jump to Dahi Wali Arbi recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to dahi wali arbi recipe. To cook dahi wali arbi you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dahi Wali Arbi:
- Take 10-12 pcs arbi
- Take 1 full garlic
- Provide 1 onion
- Take 1 tsp ajwain
- Use 500 gm curd (if possible use sour curd)
- Provide 1/2 tsp turmeric
- You need Red chilli powder as per taste
- Get Salt as per taste
- Use 2 tsp oil
Steps to make Dahi Wali Arbi:
- First nicely wash and boil arbi. Keep it in cooker for 2 whistle. (one whistle on high flame and one whistle on low flame)
- Now in jar take peeled garlic and onion. Make smooth paste.
- Now in pan add oil and put ajwain. And then immediately add garlic and onion paste. And keep mixing it. Till it becomes brown.
- Now add turmeric, salt & red chilli powder and mix add half cup of water. Now add arbi pcs and mix them. Leave for 2 minute.
- Now add curd and keep stirring it else curd will get curdles. Boil for almost 10 minutes. Make sure flame is slow. (If u want add water as per your desired consistency)
- In my house we prefer rice with this curry. Garnish with green garlic and enjoy with Dahi Wali Arbi with rice or chapati!!!
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