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We hope you got benefit from reading it, now let’s go back to mong or mash ki daal ke dahi barre😍 recipe. You can cook mong or mash ki daal ke dahi barre😍 using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mong or mash ki daal ke dahi barre😍:
- Provide For barre
- Get 1 cup Mong ki daal
- Provide 1 cup Mash ki daal
- Take 1 tsp Garlic paste
- Provide 1 tsp Ginger paste
- Use 1 pinch Soda
- You need 1 tsp Salt
- Take 3 green chili
- Get as required water
- You need For green chutney
- Provide 4 Green chili
- Get As required Water
- Prepare 1 cup Green coriander
- Use 1 cup mint
- Use To taste Salt
- You need 1 tsp Zeera
- Provide 1 jawa Garlic
- Use As required oil/ghee
- Provide 1/2 kg Dahi
Steps to make Mong or mash ki daal ke dahi barre😍:
- Sub se pehle dono daalo ko saaf kar ke dho lain phir pani mein bhigo dain, 2,3 hours ke liye.
- Daalo ko drain kar ke blander mein pees lain baqi ke ingredients mila kar, thick paste bnana hai.
- Then oil/ghee garamkar ke spoon se paste dalain or golden brown hony tak fry karen low flame par.ab ek pattili mein pani dale barre soak karen 7/8 mint.or hath se press kar ke nikal lain.
- Chutney ke ingredients ko bland kar lain, chattni tayar hai.
- Dahi ko whisk karen or barre dahi mein dal dain upar se green chattni daal dain. Mazzedar dahi barre tayar hain😋
Garnish with fresh coriander, green chillies and chaat masala. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
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