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Ayamase
Ayamase

Before you jump to Ayamase recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to ayamase recipe. You can have ayamase using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ayamase:
  1. You need Green Ata rodo
  2. You need Green pepper
  3. Take Green tomatoes
  4. Take Bleached palm oil
  5. Get Boiled eggs
  6. Take Assorted meat
  7. Use Onions
  8. Take Crayfish powdered
  9. Use Iru
Instructions to make Ayamase:
  1. Bleach palm oil, add fired onions and locust beans(Iru)
  2. Add your diced boiled meat into the pot. Allow to fry well until brown
  3. Add your coarsely grounded pepper mixture. (I boil my pepper mixture with the meat stock)
  4. Allow to fry add your boiled eggs. Taste for seasoning, add if necessary. Allow to fry well. Then add your Crayfish
  5. Serve with rice.

Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a So here's the Ofada stew (Ayamase) recipe and below are frequently asked questions about this native.

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