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Before you jump to Fried egg with bread and tea recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fried egg with bread and tea recipe. To cook fried egg with bread and tea you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fried egg with bread and tea:
- You need 2 raw eggs
- Get onions
- Get groundnut oil
- Use salt
- Use pepper,
- Prepare Ovaltine, dry peak milk
- Prepare Bread,
Steps to make Fried egg with bread and tea:
- Break the eggs and pour the white yolk into a bowl. Stir
- Add a little salt,slice onions into it.Add one fresh pepper (sliced). Then mix
- Put a fry pan on fire,pour a tin tomato size of groundnut oil to the pan.
- After a minute, turn the mixed egg into the pan n fry.
- Turn the egg after 30seconds to fry the other part.
- Carefully remove the egg after 30seconds into flat plate
- Boil water as desired. Add two teaspoonful of Ovaltine and milk respectively into tea cup.
- Pour the warm water to the cup and stir to mix.
- Cut your bread also,then your breakfast is ready.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and. Toast the bread while you prepare the veggies. Julienned veggies or thinly sliced veggies go well for this.
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