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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dahi vada:
- Use 2 cups white urad dal soaked for 4 hours
- Get 1 litre curd
- Provide 2 tbps ginger chopped
- Provide 2 green chillies chopped
- Prepare as required Coriander leaves chopped
- You need as required Curry leaves, chopped
- Provide 1 pinch asafoetida
- Use to taste 🧂 Salt
- Use As Required Oil for seasoning
Instructions to make Dahi vada:
- Grind the urad dal to a fine batter.Add little 💧water as required.
- Whisk the curd to a creamy consistency. Keep it aside. In a kadai, add 🛢 oil, when hot add urad dal, red chilli 🌶, cumin seeds, ginger chopped, a pinch of asafoetida, curry leaves and coriander leaves and add this to the beaten curd.
- Now in a kadai, add enough amount of oil to fry the vadas. When hot, add the vadas. Once the vadas aur fried, dip them in lukewarm water for about 2-3 minutes.
- Then add the vadas into the curd. Keep it aside for 3-4 hours so that the curd enters the vada. Serve with kara boondi!!!
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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