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We hope you got benefit from reading it, now let’s go back to yam pottage + ayamase sauce recipe. To make yam pottage + ayamase sauce you need 11 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Yam Pottage + Ayamase Sauce:
- Take 20 medium slices of yam
- Prepare 1 litre water
- Take 1/2 tsp salt
- Get I ball of onions
- Get 1/2 cup crayfish
- Prepare I/2 cup of shredded beef
- Prepare 3 cubes seasoning
- Take to taste Add other spices
- Get 3 tbs green peas
- You need 1/2 cup blended pepper
- Use 1/2 cup palm oil
Instructions to make Yam Pottage + Ayamase Sauce:
- Cut sliced yam Into chunks.
- Add water and put on fire.
- Leave to cook for 30 minutes. Check when soft.
- Add palm oil when soft.
- Add diced onions.
- Leave to cook for 10 minutes.
- Add blended pepper.
- Add stock cubes and spices of your choice to taste.
- Leave to cook for 5 minutes.
- Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn.
- Use a wooden turning stick to match the yam content Into pieces of your choice again and again.
- Reduce to low heat and cover for 3-5 minutes
- Add green peas or any vegetable of your choice.
- Turn and mix well. You should have a solid and firm content now.
- Leave to cool for 5 minutes.
- Serve with your choice sauce or vegetable soup and your choice drink.
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