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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dahi Vada:
- Take 3 cup Urad daal
- Prepare 1 cup Moong dal (without husk)
- Get 1 tbsp pepper
- Provide 1 tsp Jeera
- Take 4-5 green chillies (finely chopped)
- Prepare to taste Salt
- Get as required Oil to fry
- Use For Curd
- Take 3 cup curd
- You need 1/2 cup water
- Get 1 tbsp Roasted cumin powder
- You need 1 tbsp Red chilli powder
- You need as required Green chutney (see recipe)
- Use as needed Tamarind chutney
- You need to taste Salt
- Prepare 2 glass Buttermilk + salt
Steps to make Dahi Vada:
- Soak the dal together for overnight or minimum 8 hours. Grind it with some water. Add coarsed pepper and jeera. Add salt and green chillies finely chopped.
- Start making vada in the hot oil.
- Take buttermilk, add salt. Soak all the vada in the buttermilk. Keep it for some time.
- For serving, press the vada gently. Add beaten curd on that. Sprinkle some roasted cumin powder and red chilli powder, add some salt if you like. Add some green chutney and sweet Tamarind chuteny. Ready to serve. Serve cool
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