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Before you jump to Dahi Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many people neglect. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you can reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi chicken recipe. To cook dahi chicken you only need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Dahi Chicken:
- Get 500 gram boneless chicken cubes
- Take 1/2 cup yogurt
- Use 1 tsp ginger paste
- Take 1 tsp garlic paste
- Provide 1 tsp red chilli powder
- You need 1 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala powder
- Get 1 tsp qasuri methi
- Take 2 tbsp fried onion (crushed)
- You need to taste Salt
- Use as needed Oil
Instructions to make Dahi Chicken:
- Take a large bowl and add chicken pieces into it.
- Add yogurt and all other spices except fried onions.
- Mix well into chicken and marinate for 1/2 hr.
- Now take a wok.
- Heat oil and add marinated chicken into it.
- Mix well and cook till chicken release water.
- Cover lid and cook till chicken become tender.
- Open lid mix well add crushed fried onion and cook.
- Cook till oil seperated.
- Turn off heat and dish out.
- Serve with nan or pratha.
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