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Before you jump to Tea Flavored French Toast recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood enhancer!
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tea flavored french toast recipe. To make tea flavored french toast you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tea Flavored French Toast:
- Take 1 slice Sliced bread
- Provide 70 ml Milk
- Provide 1 bag Black tea bag
- Prepare 1 tbsp Sugar
- Use 1 Egg
- Use 1 Powedered sugar or granulated sugar
- Use 1 dash Cinnamon powder
Steps to make Tea Flavored French Toast:
- Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.
- Cut the bread into pieces. Beat the egg in a shallow container.
- Mix the milk and sugar in the cup. Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.
- Take the tea bag out and shake it a bit. Break it open and take out about 1 teaspoon of the leaves.
- Add the leaves to the beaten egg along with the milk and sugar mixture. Soak the bread in this mixture.
- When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.
- Flip the pieces over, put on a lid and cook over low heat until browned on the other side.
- Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc. to taste, and serve.
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