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Before you jump to Refreshing and Delicious Stir-Fry with Pork Offcuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to refreshing and delicious stir-fry with pork offcuts recipe. You can have refreshing and delicious stir-fry with pork offcuts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refreshing and Delicious Stir-Fry with Pork Offcuts:
- You need 100 grams ◆Coarsely chopped pork (thin)
- You need 1/4 tsp ◆ Kombu tea
- Use 1/2 tsp ◆Dashi soy sauce
- Prepare 1/2 tbsp ◆Rice vinegar
- You need 1 tsp Vegetable oil (for stir frying)
- Provide 1 tsp ●Rice vinegar
- You need 1/2 tbsp ● Soy sauce
- You need 1 tbsp ●Sesame seeds
- Provide 3 shakes ● Black pepper
Steps to make Refreshing and Delicious Stir-Fry with Pork Offcuts:
- Cut the pork into suitable sizes. Ready the ingredients labeled ◆.
- Marinate the pork in the mixture of ◆ ingredients and rub in. Leave for 10 minutes.
- During this time, prepare the ● ingredients.
- Add the vegetable oil and the ingredients from Step 2 to the pan and heat.
- Add the ● ingredients and stir (let the moisture evaporate).
- Put on a plate and serve. I really enjoyed the rich taste of the "Jukumi" vinegar.
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