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Before you jump to Gobhi pakoda with tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
You can see results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gobhi pakoda with tea recipe. To cook gobhi pakoda with tea you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Gobhi pakoda with tea:
- Prepare 100 gms Gobhi
- Provide As per taste Chat masala
- Provide as required Salt
- Prepare As per taste Black pepper
- Provide 1 tsp Maggi masala
- You need 2 spoons Besan
- Provide 1 spoon Jeera
- You need As required Kasuri methi
- Get As required Oil for frying
Steps to make Gobhi pakoda with tea:
- Firstly cut the cauliflower and wash it properly. Now take a big bowl, add besan, and all the ingredients.
- Add cauliflower and fry for 5-6 mins.
- After 5-6 minutes it is ready to serve with tomato sauce.
The crispy feeling of gobi pakora in your mouth will be yummy with a hot coffee or tea during evening. Try this Recipe today and serve it hot. Enjoy and do let me know how this Gobi Pakora Recipe turned out for you…! A cup of tea with some Pakora is considered to be one of the best snack options by most Indians. However, the Pakora made using Cauliflower is something unique compared to those made using How to make Gobi Pakora: Wash Cauliflower and cut into pieces. * Serve steaming hot gobhi pakodas with kasundi, green coriander chutney, pudhina chutney or tomato sauce and relish eating.
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