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Before you jump to Edikaikong recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to edikaikong recipe. You can cook edikaikong using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Edikaikong:
- Take leaves Ugu
- Get leaves Water
- Use Dry fish
- Provide Palm oil
- Take Crayfish
- Provide ear Stock fish
- Prepare Goat meat
- You need Beef
- Prepare Kpomo
- Use Fresh pepper
- Prepare cube Stock
- Take to taste Salt
Steps to make Edikaikong:
- Cut your ugu leaves and water leaf, blanch your water leaf to remove the excess water and set aside.
- Season your meat with knor and salt, then set in fire, start with the goat meat then add the beef and stock fish, boil till tender
- Add crayfish to the meat stock and cook till the stock is almost dried.
- Add the water leaf and palm oil, do not cover after adding the leaf, this will make it retain its green color. Stir and cook for few minutes
- Add ugu leaves, cook for few minutes, taste and adjust, then put off your heat.
It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
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