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Before you jump to Dahi Phulki recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that consuming healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
If you are not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood booster!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi phulki recipe. To cook dahi phulki you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dahi Phulki:
- Use 1 cup gram flour
- Provide 1/4 tsp salt
- Use 1/2 tesp red chilli powder
- Get Pinch baking soda
- Take Oil for frying
- Provide 1/2 kg yogurt
- Use 1/4 cup milk
- Get 1/2 cup chopped onion
- You need 1/2 cup chopped tomatoes
- Get 1 tblsp chopped green chillies
- Use 1 tesp chaat masala
- Use 1/8 tesp ginger garlic paste
- Use to taste Salt
- You need 1 medium diced Potato
- Provide leaves Fresh green coriander
Instructions to make Dahi Phulki:
- Add salt, red chilli powder and baking soda into gram flour and make a thick batter with water. Mix well and set aside for 5 minutes while heating up oil.
- Boil the peeled and diced potatoes while making phulkies.
- When oil Is heating up take a teaspoon batter of gram flour mixture and fry into medium high oil. Deep frying.
- All done into 20 minutes approximately. Potatoes are done, phulkies are done and onion, tomatoes cutting are done. Time to assemble.
- Put yogurt and milk into bowl and add salt, ginger garlic paste mix well.
- Add vegetables and phulkies mix well, at last add green coriander leaves and sprinkle chaat Masala on top.
- Dahi Phulki are ready in 30 minutes.
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