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Before you jump to Dahi Puchke recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got insight from reading it, now let’s go back to dahi puchke recipe. To make dahi puchke you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Dahi Puchke:
- Take 1/2 cup Curd
- Prepare As needed Boondi
- Prepare To taste Salt and chat masala
- Use 2 boiled potatoes
- Provide as needed Green cbutney
- Prepare as needed Tamarind sauce
Instructions to make Dahi Puchke:
- Take purnea, add potato, add curd, spices and tamarind sauce.
- Garnish with boondi and serve it.
It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Puchke e or Golgappe, I was thought its the same thing just different names according to the regions. Hello friends, today's item is दही पूरी aka Dahi Puri and I prepared it in my way, the way I. Actor. + Add or change photo on IMDbPro ».
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