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Before you jump to Green tea Smoked Sprouted Ragi Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to green tea smoked sprouted ragi cutlets recipe. To cook green tea smoked sprouted ragi cutlets you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green tea Smoked Sprouted Ragi Cutlets:
- Take For cutlet:
- You need 1/4 cup Sprouted ragi(fingermillet)
- Get 2 Grated boiled potato
- Get 1/2 cup Grated paneer
- Use 2 Chopped spring onion greens strings
- Take 2 Chopped spring onion bulb
- Use 2 tsp Chopped garlic
- Take 2 tsp Chopped ginger
- You need 2 Chopped green chilli
- Take Chopped Coriander leaves few
- Take Salt as per taste
- Prepare 2 tsp Oil
- You need 4 tbsp Bread crumbs
- Get For smoke effect-
- Get 1-2 Charcoal
- You need 2-3 drops Oil
Steps to make Green tea Smoked Sprouted Ragi Cutlets:
- In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
- In the mixing bowl make a well in the middle and place a small steel bowl.
- Burn the charcoal till it red and place in the steel bowl.
- Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
- Remove the lid and charcoal bowl carefully.
- Now add breadcrumbs to the mixture and make cutlets.
- In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
- Serve hot with any chutney of your choice.
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