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Before you jump to Tea Stall Onion Bonda recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tea stall onion bonda recipe. To make tea stall onion bonda you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tea Stall Onion Bonda:
- Take 3 large sized onions
- Prepare 1 piece Ginger, finely chopped
- You need 1 Green chilli,finely chopped
- You need leaves As required chopped coriander
- Use leaves Few chopped curry
- Provide 1/2 spoon Hing
- Use 1 spoon Saunf
- Prepare 1 1/2 spoon Salt
- Use 1/2 spoon cooking soda
- Use 2 spoons Chilli powder
- You need 1 cup Besan flour
- You need 1/4 cup Rice flour
- Provide 2 spoons Oil
- Use For frying-
- Take 100 ml oil
Instructions to make Tea Stall Onion Bonda:
- Chop 3 onions lengthwise and transfer to a vessel and separate the onions with hands. Add all the ingredients except besan flour and rice flour and mix well with hands.
- Now add besan flour and rice flour and mix well. Add little water if everything doesn't mix well. Onion by itself will leave some water so don't add water in the beginning. Add only when needed.
- Make medium sized balls. Do not press too tight which will make cooking process difficult.
- Heat oil in a kadai and put the balls and fry on medium flame otherwise the inside will not be cooked properly. Remove when it's golden brown
- Serve as an evening snack with a hot cup of tea or coffee.
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