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Before you jump to Tea kadai kajada Muttaikose recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tea kadai kajada muttaikose recipe. You can have tea kadai kajada muttaikose using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tea kadai kajada Muttaikose:
- Use 1 cup Maida / all purpose flour
- Provide 1/2 cup semolina
- Provide 1/4 cup rice flour
- Get 1 egg
- Take 10 teaspoon sugar
- Provide to taste Salt
- Prepare 2 spoon ghee
- Prepare As needed Water
- Provide As needed Oil for frying
- Take Pinch baking soda
Steps to make Tea kadai kajada Muttaikose:
- In a mixing bowl, add Maida, salt, semolina, rice flour and baking soda
- In a mixie, grind the sugar and add the sugar powder to the mixing bowl. In this way it’s easier to mix
- In a separate bowl beat one egg well and add the beaten egg to the flour mixture and start kneading the dough well
- Add water to this and mix well until the dough doesn’t stick in your hands and finally add some ghee to the dough and keep it aside covered with a wet cloth for 30 minutes
- After 30 mins, split the dough into small balls. Need not be perfect rounds, roughly round shaped ones
- In a frying pan, pour oil for deep fry and once oil in hot, reduce the flame and add the balls. Cook this in medium flame so that it cooks well inside out. Cook approximately for 8/9 mins until colour turns golden brown and cracks appears as the attached image
- Then rest it and serve after 15 minutes
Muttaikose Cake in tamil Tea kadai kajada ட கட ம ட ட க ஸ க க. கல ய ண வ ட ட க ட ட இப பட ச ய ங க Muttaikose kootu Recipe in Tamil. Tea Kadai kajada / vettu cake recipe/muttaikose cake. Tea Kadai Kajada/டீ கடை கஜடா/Vattu Cake Recipe/Tea Time Snacks. In this video we will see how to make tea kadai kajada recipe in tamil. This is also known as Tea kadai muttaikose cake / vettu.
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