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Before you jump to Peppered Cowhead recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to peppered cowhead recipe. To cook peppered cowhead you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Peppered Cowhead:
- Prepare 1 kg cow head
- Get cube Seasoning
- Take Salt
- Use 6 large tomatoes
- Use 15 large peppers
- Prepare 1 large onions
- Use 300 ml groundnut oil
- Provide 5 leaves Utazi leave
Instructions to make Peppered Cowhead:
- Boil the cowhead using a pressure pot and add seasoning cubes and salt
- After which you allow to dry up a bit
- Then you blend pepper, onions and tomatoes and boil
- When the pepper and tomato has dried up, fry it a bit in vegetable oil
- Then pour the cow head into it and stir
- Then add more sliced onions and cook for like 4 more minutes
- Garnish with onions and utazi leaves
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