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Before you jump to Dahi papdi chat recipe recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to dahi papdi chat recipe recipe. To cook dahi papdi chat recipe you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dahi papdi chat recipe:
- Use 1 cup maida
- Get 1/2 tsp Less than less salt
- Use 1/2 tsp ajwain
- Get 1 cup yoghurt
- Take 2 tbsp oil
- You need 1/2 cup Sev
- You need leaves Onion tomato coriander
- You need as required Sweet chutney green chutney recipe is given in my profile
- Get 2 Boiled potato
Steps to make Dahi papdi chat recipe:
- In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
- Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl
- Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
- For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
- The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
- Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve
The toppings can be increased or decreased as per individual taste and preferences. Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here. As you know that at home we.
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