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Before you jump to Bunkabab with elaichi tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to bunkabab with elaichi tea recipe. You can cook bunkabab with elaichi tea using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bunkabab with elaichi tea:
- Provide 12 burger buns
- Prepare 2 medium potatoes boiled
- Get 2 tbsp chana daal
- You need 1 tbsp zeera
- Use 1 tsp ginger garlic paste
- Get 1 small onion
- Use Tomatoes
- Use cucumber
- Use 8-10 Red button chillies
- Use to taste Salt
- Prepare 1 1/2 tsp khatai powder
- Use 1/2 tsp all spice powder
- Use 2 eggs
- Prepare 1 bunch Coriander leaves
- Provide 1 bunch mint leaves
- Take 2-3 Green chillies
- You need 2 tsp Chat masala
- Take 1/4 cup tamarind pulp
- Get 2 tsp Sugar
- Prepare 1 cup yogurt
Instructions to make Bunkabab with elaichi tea:
- Soak daal for 1 hour.In a pan put chana daal,ginger garlic paste,red chillies,zeera,onion and water.cook it till tender
- Once it's cooked completely switch off the stove sprinkle salt and grind
- Now add mashed potatoes,khatai powder,all spice powder and mix it well
- Beat eggs dip the patties in eggs and shallow fry them
- For chutney blend coriander,mint,green chillies,salt,chat masala,tamarind pulp,sugar,yogurt
- Toast buns on a pan,put buns in a tray,spread some chutney on both sides,put patty,cucumber,tomato,onion and top it with chutney
- Tasty bun kababs ready to serve
Well you're in luck, because here they come. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day. Add enough milk to turn the tea a pale beige colour. Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Still using that same stall that his father used to start the business, he has continued the legacy of serving hundreds of Karachites every single day.
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