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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Dahi vada:
- Provide For vada
- Provide 1 cup sabudana soaked
- Prepare 3 big potatoes boiled
- Use 2 tbsp sama rice soaked
- Use 1 tsp black pepper powder
- Get 1 tsp jeera powder
- Take 2 tbsp peanut powder
- Get as per taste Salt
- Get as required Oil for frying
- You need For dahi
- Get 1 cup dahi
- Provide as per need Sugar
- Take For sweet chutney
- Prepare 2 tbsp mango powder
- Get 3-4 tbsp jaggery
- Prepare as per taste Salt
Steps to make Dahi vada:
- Make paste of sama rice. Keep aside.mash boiled potatoes now add soaked sabudana and sama paste. Add salt,black pepper powder, peanut powder and jeera powder mix and make vada. Deep fry the vada keep aside
- For chutney. In pan put amchur powder and jaggery add little water boil. Keep aside. Mix dahi and sugar keep aside. Take bowl put vada now add dahi now put chutney sprinkle little jeera powder and black pepper powder. Serve
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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