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Before you jump to Samak rice dahi vadaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to samak rice dahi vadaa recipe. You can have samak rice dahi vadaa using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Samak rice dahi vadaa:
- Use 1 cup boiled samak rice
- Get 2 boiled mashed potatoes
- You need some chopped green coriander leaves
- Take to taste Rock salt
- You need 1/2 tbsp blackpepper
- Provide 1/2 tbsp carom seeds
- Use 2 cup sweet beaten curd
- Get As Required Ghee for frying
Instructions to make Samak rice dahi vadaa:
- Take a bowl. Add boiled samak rice and boiled mashed potatoes. Mix them well.
- Add salt, black pepper, green coriander leaves. Mix all well and knead like a dough.
- Put a vok on gas. Add ghee in it.
- Prepared small balls of dough. Press it gently with the help of your palm and mark a hole softly with your finger.
- Make all vadaaa like the first one.
- Add all vadas in ghee one by one and frying till golden brown on medium flame.
- After frying put all vadaas on paper napkin and let them cool down.
- Take another bowl. Place vadaas in it and pour the chilled sweet curd on it.
- Garnish with rock salt and black pepper or tamarind chutney as you desire.
You can combine potatoes filling or veggies with the same. Dahi Vada is a very populer North Indian dish. It's a hit at parties, and is a part of almost every ceremony. Heat oil in a frying pan to fry Dahi Vada. Take a small bowl and cover it with a clean cloth.
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