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We hope you got insight from reading it, now let’s go back to dahi katla fish curry recipe. To make dahi katla fish curry you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dahi katla fish curry:
- Use 2 pieces fish (medium size)
- Get 1 tsp crushed black pepper
- Use 2 tsp lime juice
- Provide 1+1/2 tbsp sour curd
- Get 1 tbsp onion paste
- Take 1/4 tsp fennel powder
- Prepare 1/3 tsp Coriander powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tbsp melting butter
- Get as taste Salt
Instructions to make Dahi katla fish curry:
- Marinated those fish pieces with lime juice, black pepper and salt for 10 minutes. Fried thz with 1 tbsp butter.
- Now mixing all others ingredients together….then Tempering it into butter.
- Cooked thz spices mix for 4-5 minutes. When oil came out from spices then added 1/2 cup water.
- Now added fish fries & cooked it with lid for 10 minutes again.
The curry can also be prepared with Rohu fish head. Find katla fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Fish Curry is Good for Health. This Machher jhol is a part of almost every Bengali family"s lunch menu.
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