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We hope you got insight from reading it, now let’s go back to dahi vada recipe. To make dahi vada you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Dahi vada:
- Prepare 1 cup Urad Dal (black gram lentils without skin)
- Use 1/2 tablespoon crushed Ginger-Green Chilli, optional
- Prepare As needed Oil, for deep frying,
- Use 4 cups lukewarm Water,
- Provide to taste Salt
- Get 3½ cups Curd (yogurt)
- Provide 3 tablespoons Powdered Sugar or to taste (optional)
- Provide 2 tablespoons Roasted Cumin Powder,
- Use 1 tbsp Black Pepper Powder
- Take 1/4 cup finely chopped Coriander Leaves
- Use 1/4 cup sweet date & tamarind chutney
Steps to make Dahi vada:
- Soak the urad dal overnight or for at least 4-5 hours. Drain them.
- Grind the urad dal, green chilies, ginger, cumin and asafoetida with little water to a smooth fluffy batter.
- Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden.
- Drain the vada on paper towels.
- When they are still warm, add the vada in water and let them soak for 18-20 minutes.
- Press all the soaked vada this way and keep them aside in a plate.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney
- Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.
- Garnish with coriander leaves,pomegranate & sev optional& then Serve dahi vada immediately or you can refrigerate and then serve them.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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