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We hope you got benefit from reading it, now let’s go back to amba khatta (raw mango chutney) recipe. To cook amba khatta (raw mango chutney) you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Amba Khatta (Raw Mango Chutney):
- Use 1 mango(medium sized)
- Use 1 1/2 cup water
- Get To taste salt
- Provide 1/2 cup sugar
- Provide 2 tbsp grated coconut
- Prepare 1 tbsp oil
- Provide 1 tsp panch phoron
- Provide 2-3 dry chillies
- Use 3-4 garlic cloves crushed
- Prepare 1 sprig curry leaves
- Take 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Use 1 pinch asafoetida (hing)
- Take 1 tsp roasted cumin powder
Instructions to make Amba Khatta (Raw Mango Chutney):
- Take the mango and cut into cubes. Wash them well.
- Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
- Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
- Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
- Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
- Add grated coconut, mix well and cook for a minute.
- Finally add roasted cumin powder and turn off the flame.
- Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.
Here I have shown the typical Odisha style Amba Khata using guda/jaggery. It is made with raw mango, jagery and some spices. Amba khata (Without onion garlic raw mango chuteny)raw mango#ambakhata,#ambachuteny,#Lopasrecipe. This sweet mango chutney is prepared by caramelizing heaps of grated raw mangoes with sugar and spices. It is a gluten-free and vegan Indian relish that you To prepare the Sweet Chutney, first, wash and wipe dry the raw mangoes.
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