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We hope you got insight from reading it, now let’s go back to amba khatta (traditional odia style instant raw mango pickle) recipe. You can cook amba khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Amba Khatta (traditional odia style instant raw mango pickle):
- Take 250 gms mango
- Take 4-5 tsp mustard oil
- Use To taste Salt
- Provide 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 4-5 tsp powder jaggery
- Take 1 small onion chopped
- Use 8-10 garlic cloves
- Use 1 inch ginger
- Use 1 green chilli
- Get 1 tsp punch photon
- Use 1 pinch hing
- Take 8-10 curry leaves
- Take 1/2 tsp cumin seeds
- Provide 1 red chilli
- Provide 1/2 tsp coriander seeds
- Provide 1/2 tsp fennel seeds
- Provide 1 cup water
Instructions to make Amba Khatta (traditional odia style instant raw mango pickle):
- Cut the mangoes in cube sizes.
- Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.
- Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.
- In the same pan put rest of the oil and then add Hing and punch photon in it.
- When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.
- Add the fried mango in it and mix it well.
- Then add rest of the salt and Jaggery powder in it.
- Cook it for 2-3 minutes in low flame and then add water in it.
- Allow it to boil for 2 minutes and then add the powder spices in it.
- Mix it well and again cook for 2-3 minutes and then switch off the flame.
- Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.
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