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Before you jump to Amba Khatta recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is a snack a lot of people neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to amba khatta recipe. You can have amba khatta using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Amba Khatta:
- You need 1 piece Raw Mango
- You need 1 piece Green chilli
- You need 5 cloves Garlic
- Provide 1 tsp Mustard seed
- Get 1 tsp Cumin seed
- Prepare 1/2 tsp Panch phoron
- You need 1 tbsp Mustard Oil
- Prepare Salt-as per taste
- Provide 1/2 cup Sugar
- Take 1 tsp Turmeric Powder
Steps to make Amba Khatta:
- To start with Cut the green raw mango into slices.
- Heat mustard oil in a deep pan.
- Add Mustard seeds,Cumin seeds,Panch phoron seeds,Garlic cloves to it and allow spluttering.
- Pour those sliced mango in it.
- After that add Turmeric powder and salt as per the taste.
- Pour 1 and 1/2 cups of water in it and keep stirring in medium flame for 5 minutes.
- After stirring you see the thickness of gravy and then add sugar to taste and mix it properly.
- Finally at last serve as a side dish with rice, dal, curry.
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