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Plantain Pancake by Ogechukwu Mbanugo
Plantain Pancake by Ogechukwu Mbanugo

Before you jump to Plantain Pancake by Ogechukwu Mbanugo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to plantain pancake by ogechukwu mbanugo recipe. You can have plantain pancake by ogechukwu mbanugo using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Plantain Pancake by Ogechukwu Mbanugo:
  1. Use 5 overriped plantains
  2. Take 1 cup all purpose flour
  3. You need 1/2 cup melted butter
  4. Provide 2 eggs
  5. You need 1/2 cup milk or water
  6. Provide 1 red onion bulb
  7. Get 1 red onion bulb
  8. Get 1/2 green bell pepper
  9. Use 1/2 yellow bell pepper
  10. Prepare 1/2 red bell pepper
  11. Use 1/4 of salt
  12. Provide 1/2 of sugar
  13. Take Vegetable oil for frying
Instructions to make Plantain Pancake by Ogechukwu Mbanugo:
  1. Start by washing, peeling and cutting the plantains and onion and pour into a blender.
  2. My tip to making the blending process easier without stress is to chop the plantains and onion into very tiny bits. That way the blades of the blender work their magic faster.
  3. In the same blender add the melted butter, eggs, scotch bonnet and milk. Blitz on a low speed until you get a smooth consistence.
  4. In a different bowl, mix the flour, salt and sugar before use.
  5. Pour the plantain mix into a separate bowl then gradually work in the mixed flour. At this step when noticed its too thick loosen up a little with remaining milk but if no milk don't worry use little water to do it.
  6. Add the nicely chopped bell peppers into the plantain and mix all together.
  7. Place the frying pan on a very low heat, add a tbsp of vegetable oil and pour the plantain mix. Below are the spoons I use in measuring my plantain mix.
  8. Keep a very close eyes on it, fry to be golden brown and toss to the other side and do the same. Then take off heat
  9. Garnish with ketchup and bell peppers just like mine or any side drink of your choice

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